Stick Leg Eighth Beef
$500.00
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We ask that you pay either pay the full amount of $500 or a DEPOSIT of $250 to reserve your eighth beef now and pay the rest at the time of delivery (cash, check or card). Your total will be 50 lbs of beef, $500 at $10.00 per pound of beef cut and wrapped. We do have organ meat and bones at an extra cost depending on how much you want. A good rule of thumb is 1 cubic feet of freezer space for 35 pounds of beef.
An eighth beef is roughly 20-25 pounds of ground beef and 25-30 pounds of steaks and roast.
EIGHTH BEEF CUT LIST
(ESTIMATION ONLY, ACTUAL NUMBERS ARE BASED ON THE SIZE OF THE ANIMAL). SINCE WE SELL RETAIL CUTS AS WELL, SOMETIMES WE ARE OUT OF CERTAIN CUTS. I WILL CONTACT YOU, CASE BY CASE, TO SEE IF SWAPPING CUTS IS APPROPRIATE.
GROUND BEEF (20-25)
RIB STEAKS (2)
SIRLOIN STEAKS (2)
LONDON BROIL (1-2)
NY STRIPS (2)
RUMP ROAST
CUBE STEAK/STEW MEATS
SHORT RIBS
FLAT IRON/FLANK/SKIRT/BRISKET
TENDERLOIN (WHEN AVAILABLE)
CHUCK ROAST
OSSO BUCCO (1-2)
BONES AND ORGAN MEAT UPON REQUEST
As Always our beef is raised from start to finish right here on our ranch.
- 100% Raised in Montana Beef
- Hay/Grass-fed and finished
- Never any steroids
- No hormones or antibiotics
- USDA Inspected and Labeled
- Vacuum-Sealed Packaging
- Pasture Raise on Our Ranch
*Local Discount doesn't apply to our bulk meat products.
**We will contact you about delivery time/schedule
***Please note if you are shipping this order Additional Shipping cost will apply, so contact us before you order to find out more info.
