Stick Leg Half Pork
$480.00 – Sold Out
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Ordering a half pork from Stick Leg Ranch is the best bang for your buck. You get about 60 lbs of Pasture raised heritage pork in your freezer. This gives you a variety of cuts from roasts to bacon and everything in-between.
We ask that you pay the full amount of $480 or a DEPOSIT of $240 to reserve your half pork and pay the rest at the time of delivery (cash, check or card). A Half Pork is $8.00/lb cut and wrapped delivered to you. A good rule of thumb is to help you plan accordingly is that 35 pounds of pork will take up 1 cubic feet of freezer space.
CUT LIST FOR A HALF PORK
(ESTIMATION ONLY, ACUTAL NUMBERS ARE BASE ON SIZE OF CUTS AND OVER-ALL POUNDAGE) SINCE WE SELL RETAIL CUTS AS WELL, SOMETIMES WE ARE OUT OF CERTAIN CUTS. I WILL CONTACT YOU, CASE BY CASE, TO SEE IF SWAPPING CUTS IS APPROPRIATE.
PORK CHOPS (24)
GROUND PORK (4)
SAUSAGE (8)
BACON (7)
ROAST (3-4)
RIBS (SPARE, BABY BACK, COUNTRY STYLE)
SHOULDER STEAK (2-3)
As always our pork is raised outside in the sunshine and fresh air having access to pasture and free feed of peas/lentils, barley and seed.
- 100% Raised in Montana
- Pasture Raised
- Never any growth enhancement
- USDA Inspected and Labeled
- Vacuum-Sealed Packing
*Local discount does not apply to our bulk pork options
**We will contact you for delivery time/schedule
***Please note if you are shipping this order Additional Shipping cost will apply, so contact us before you order to find out more info.
