We're family-owned-and-operated (starting at age two!), raising beef for people that care where their meat comes from and how it was raised. Our cows are part of our regenerative ranching approach. They graze all day, everyday out on Montana prairie. They eat a variety of grass, alfalfa and plants in our cover crop, and leave the soil better than we found it. We rotate our herds through different pastures full of healthy grasses and forage. Please ask us anything about how we raise our cows. We believe in total transparency.