Stick Leg Whole Beef
$2,000.00 – Sold Out
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When you order a whole beef from Stick Leg Ranch you get roughly 400 pounds of ranch-raised, grass-fed beef in your freezer. This is plenty of meat for a large family to enjoy ground beef, steaks, roasts, and more for many family dinners all year long.
We ask that you pay the full amount of $4,200 or a DEPOSIT of $2,000 to reserve your whole beef now and pay the rest at the time of delivery (cash, check or card). A whole beef runs $4,200 total, at $10.50 per pound of meat cut and wrapped. You can ask for organ meat and bones that we can add on for an additional cost. A good rule of thumb to help you plan accordingly is that 35 pounds of beef will take up 1 cubic foot of freezer space.
A whole beef gives you roughly 190 pounds of ground beef and 210 of steaks and roast.
CUT LIST FOR A WHOLE BEEF (ESTIMATION ONLY, ACTUAL NUMBERS ARE BASED ON THE SIZE OF THE ANIMAL) SINCE WE SELL RETAIL CUTS AS WELL, SOMETIMES WE ARE OUT OF CERTAIN CUTS. I WILL CONTACT YOU, CASE BY CASE, TO SEE IF SWAPPING CUTS IS APPROPRIATE.
GROUND BEEF (190)
RIB STEAKS (20)
SIRLOIN STEAKS (16)
TRI-TIP (2)
LONDON BROIL (10)
NY STRIPS (20)
RUMP ROASTS (4)
CUBE STEAKS
STEW MEATS (4)
SHORT RIBS (2-3)
FLAT IRON (3-4)
FLANK (2)
SKIRT (2-4)
BRISKET (2)
TENDERLOIN (WHEN AVAILABLE)
CHUCK ROASTS (6-8)
OSSO BUCCO (3-4)
BONES AND ORGAN MEAT UPON REQUEST
As Always our beef is raised from start to finish right here on our ranch.
- 100% Raised in Montana Beef
- Hay/Grass-fed and finished
- Never any steroids
- No hormones or antibiotics
- USDA Inspected and Labeled
- Vacuum-Sealed Packaging
- Pasture Raise on Our Ranch
*Local discount does not apply to our bulk beef options
**We will contact you for delivery time/schedule
***Please note if you are shipping this order Additional Shipping cost will apply, so contact us before you order to find out more info.
