FLANK STEAK

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Flank steak is so rich and flavorful.  It is a very thin steak that takes marinade well and it perfect for fajitas or stir-fry.  It is a leaner cut and cooks up really fast.

As always our beef is raised right here one the ranch from start to finish.  

  • 100% Raised in Montana Beef
  • Grass/Hay-fed and finished
  • Never any steroids
  • No added hormones or antibiotics
  • USDA Inspected and Labeled
  • Vacuum-Sealed Packaging
  • Pasture Raise on Our Ranch

If you are planning on pick-up your order from us at of our pick-up locations (the ranch, Conrad, Shelby, Cut Bank, Valier, or direct from the butcher) enter the code LOCALPICKUP for a discounted price.


Collections: SHOP OUR MEAT

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Pigs eating grain on pasture on stick leg ranch in Montana