This is a 1 1/2 inch thick cut of beef that is very afforadable. It is a leaner cut of meat so I tenderize it by marinating it over night and then broiling it in the oven. It is large enough to feed a crowd and small enough to not take hours to cook. Once you marinate it and cook it, slice it thin across the grain.
As always our beef is raised right here one the ranch from start to finish.
*If you are building your own meat box please select 5-20 lbs of meat. The boxes will generally fit up to 20 lbs of meat with enough dry ice to keep it frozen. Any less than 5 lbs is hard to ship at this time. In order to get you the best shipping rates keep the order within 10-20 lb range! If you have any questions you can leave them in the comments sections and we will get in touch with you.
**If you are planning on pick-up your order from us at of our pick-up locations (the ranch, Conrad, Shelby, Cut Bank, Valier, or direct from the butcher) enter the code LOCALPICKUP for a discounted price.
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