TENDERLOIN / FILET MIGNON
$15.00
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The tenderloin lives up to its name as one of the most tender cuts of beef there is! I love it any way you cook it. When we get the chance to enjoy it as a 1-2 lb roast I cover it in a herb butter and roast it in a dutch over till perfectly pink inside. As medallion steak sized pieces I love to fry them just enough on the outside to keep the flavor and tenderness on the inside! You just can't go wrong.
Our beef is always
- 100% Raised in Montana Beef
- Grass fed and Grass finished
- No hormones or antibiotics
- USDA Inspected and Labeled
- Vacuum Sealed Packaging
- Pasture Raise on Our Ranch
If you are planning on pick-up your order from us at of our pick-up locations (the ranch, Conrad, Shelby, Cut Bank, Valier, or direct from the butcher) enter the code LOCALPICKUP for a discounted price.
