Tenderloin / Filet Mignon
The tenderloin lives up to its name as one of the most tender cuts of beef there is! I love it any way you cook it. When we get the chance to enjoy it as a 1-2 lb roast I cover it in a herb butter and roast it in a dutch over till perfectly pink inside. As medallion steak sized pieces I love to fry them just enough on the outside to keep the flavor and tenderness on the inside! You just can't go wrong.
About Our Beef
As Always our beef is raised from start to finish right here on our ranch.
- 100% Raised in Montana Beef
- Hay/Grass-fed and finished
- Never any steroids
- No added hormones or antibiotics
- USDA Inspected and Labeled
- Vacuum-Sealed Packaging
- Pasture Raise on Our Ranch
Pickup / Locals Discount
If you are planning on pick-up your order from us at of our pick-up locations (the ranch, Conrad, Shelby, Cut Bank, Valier, or direct from the butcher) enter the code LOCALPICKUP for a discounted price.
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Pickup available at 941 Lone Tree Lane
Usually ready in 24 hoursTenderloin / Filet Mignon
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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