FLANK STEAK

Flank steak is so rich and flavorful.  It is a very thin steak that takes marinade well and it perfect for fajitas or stir-fry.  It is a leaner cut and cooks up really fast.

As always our beef is raised right here one the ranch from start to finish.  

• 100% Raised in Montana Beef
• Grass/Hay-fed and finished
• Never any steroids
• No added hormones or antibiotics
• USDA Inspected and Labeled
• Vacuum-Sealed Packaging
• Pasture Raise on Our Ranch

*If you are building your own meat box please select 5-20 lbs of meat.  The boxes will generally fit up to 20 lbs of meat with enough dry ice to keep it frozen.  Any less than 5 lbs is hard to ship at this time.  In order to get you the best shipping rates keep the order within 10-20 lb range!  If you have any questions you can leave them in the comments sections and we will get in touch with you.

 **If you are planning on pick-up your order from us at of our pick-up locations (the ranch, Conrad, Shelby, Cut Bank, Valier, or direct from the butcher) enter the code LOCALPICKUP for a discounted price.