Stick Leg Whole Pork

Ordering a whole pork from Stick Leg Ranch is the best bang for your buck. You get about 120 lbs of Pasture raised heritage pork in your freezer. This gives you a variety of cuts from roasts to bacon and everything in-between.

We ask that you pay the full amount of $780 or a DEPOSIT of $300 to reserve your whole pork and pay the rest at the time of delivery (cash, check or card). A whole Pork is $6.50/lb cut and wrapped delivered to you. A good rule of thumb is to help you plan accordingly is that 35 pounds of pork will take up 1 cubic feet of freezer space.

CUT LIST FOR A WHOLE PORK (ESTIMATION ONLY, ACUTAL NUMBERS ARE BASE ON SIZE OF CUTS AND OVER-ALL POUNDAGE)

PORK CHOPS (40)

GROUND PORK (6)

SAUSAGE (12)

BACON (14)

ROAST (5-6)

RIBS (SPARE, BABY BACK, COUNTRY STYLE)

SHOULDER STEAK (2)

As always our pork is raised outside in the sunshine and fresh air having access to pasture and free feed of lentils, barley and seed.

• 100% Raised in Montana
• Pasture Raised
• Never any growth enhancement
• USDA Inspected and Labeled
• Vacuum-Sealed Packing

*Local discount does not apply to our bulk pork options

**We will contact you for delivery time/schedule