Stick Leg Whole Beef

When you order a whole beef from Stick Leg Ranch you get roughly 400 pounds of ranch-raised, grass-fed beef in your freezer. This is plenty of meat for a large family to enjoy ground beef, steaks, roasts, and more for many family dinners all year long.

We ask that you pay the full amount of $4,200 or a DEPOSIT of $2,000 to reserve your whole beef now and pay the rest at the time of delivery (cash, check or card). A whole beef runs $4,200 total, at $10.50 per pound of meat cut and wrapped.  You can ask for organ meat and bones that we can add on for an additional cost. A good rule of thumb to help you plan accordingly is that 35 pounds of beef will take up 1 cubic foot of freezer space. 

A whole beef gives you roughly 190 pounds of ground beef and 210 of steaks and roast.

CUT LIST FOR A WHOLE BEEF (ESTIMATION ONLY, ACTUAL NUMBERS ARE BASED ON THE SIZE OF THE ANIMAL) SINCE WE SELL RETAIL CUTS AS WELL, SOMETIMES WE ARE OUT OF CERTAIN CUTS. I WILL CONTACT YOU, CASE BY CASE, TO SEE IF SWAPPING CUTS IS APPROPRIATE.

• GROUND BEEF (190)

• RIB STEAKS (20)

• SIRLOIN STEAKS (16) 

• TRI-TIP (2)

• LONDON BROIL (10)

• NY STRIPS (20)

• RUMP ROASTS (4)

• CUBE STEAKS

• STEW MEATS (4)

• SHORT RIBS (2-3)

• FLAT IRON (3-4)

• FLANK (2)

• SKIRT (2-4)

• BRISKET (2)

• TENDERLOIN (WHEN AVAILABLE)

• CHUCK ROASTS (6-8)

• OSSO BUCCO (3-4)

• BONES AND ORGAN MEAT UPON REQUEST

*Local discount does not apply to our bulk beef options 

**We will contact you for delivery time/schedule

***Please note if you are shipping this order Additional Shipping cost will apply, so contact us before you order to find out more info.