Stick Leg Whole Pork

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Ordering a whole pork from Stick Leg Ranch is the best bang for your buck. You get about 120 lbs of Pasture raised heritage pork in your freezer. This gives you a variety of cuts from roasts to bacon and everything in-between.

We ask that you pay the full amount of $780 or a DEPOSIT of $300 to reserve your whole pork and pay the rest at the time of delivery (cash, check or card). A whole Pork is $6.50/lb cut and wrapped delivered to you. A good rule of thumb is to help you plan accordingly is that 35 pounds of pork will take up 1 cubic feet of freezer space.

CUT LIST FOR A WHOLE PORK (ESTIMATION ONLY, ACUTAL NUMBERS ARE BASE ON SIZE OF CUTS AND OVER-ALL POUNDAGE). SINCE WE SELL RETAIL CUTS AS WELL, SOMETIMES WE ARE OUT OF CERTAIN CUTS. I WILL CONTACT YOU, CASE BY CASE, TO SEE IF SWAPPING CUTS IS APPROPRIATE.

PORK CHOPS (46)

GROUND PORK (8)

SAUSAGE (16)

BACON (14)

ROAST (6-7)

RIBS (SPARE, BABY BACK, COUNTRY STYLE)

SHOULDER STEAK (4-6)

As always our pork is raised outside in the sunshine and fresh air having access to pasture and free feed of lentils, barley and seed.

  • 100% Raised in Montana
  • Pasture Raised
  • Never any growth enhancement
  • USDA Inspected and Labeled
  • Vacuum-Sealed Packing

*Local discount does not apply to our bulk pork options

**We will contact you for delivery time/schedule


Collections: BEEF BOXES, BULK MEAT, SHOP OUR MEAT, SLR PORK

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We ship our order on Tuesdays for all orders placed Sunday-Sunday