Stick Leg Eighth Beef (DEPOSIT)

We ask that you pay a DEPOSIT of $200 to reserve your eighth beef now and pay the rest at the time of delivery (cash, check or card). Your total will run about $425 at $8.50 per pound of beef cut and wrapped.  A good rule of thumb is 1 cubic feet of freezer space for 35 pounds of beef.       

An eighth beef is roughly 20-25 pounds of ground beef and 25-30 pounds of steaks and roast. 

EIGHTH BEEF CUT LIST

(ESTIMATION ONLY, ACTUAL NUMBERS ARE BASED ON THE SIZE OF THE ANIMAL)

GROUND BEEF (20)

RIB STEAKS (2)

SIRLOIN STEAKS (2) 

ROUND STEAKS (1-2)

NY STRIPS (2)

RUMP ROAST

CUBE STEAK/STEW MEATS

SHORT RIBS 

FLAT IRON/FLANK/SKIRT/BRISKET

TENDERLOIN (2)

CHUCK ROAST

BONES AND ORGAN MEAT UPON REQUEST

As Always our beef is raised from start to finish right here on our ranch.

• 100% Raised in Montana Beef
• Hay/Grass-fed and finished
• Never any steroids
• No hormones or antibiotics
• USDA Inspected and Labeled
• Vacuum-Sealed Packaging
• Pasture Raise on Our Ranch

If you are planning on pick-up your order from us at of our pick-up locations (the ranch, Conrad, Shelby, Cut Bank, Valier, or direct from the butcher) enter the code LOCALPICKUP for a discounted price.