Stick Leg Eighth Beef (DEPOSIT)

We ask that you pay a DEPOSIT of $200 to reserve your eighth beef now and pay the rest at the time of delivery. Your total will depend on the final weight of the animal,  but will run between $350-400 at $7.50 per pound of beef cut and wrapped.  A good rule of thumb is 1 cubic feet of freezer space for 35 pounds of beef.       

EIGHTH BEEF CUT LIST

(ESTIMATION ONLY, ACTUAL NUMBERS ARE BASED ON THE SIZE OF THE ANIMAL)

GROUND BEEF

RIB STEAKS

SIRLOIN ROASTS

TOP SIRLOINS

TRI-TIPS

ROUND STEAKS

NY STIPS

RUMP ROASTS

CUBE STEAKS

STEW MEATS

SHORT RIBS

TENDERLOIN

CHUCK ROASTS

As Always our beef is raised from start to finish right here on our ranch.

• 100% Raised in Montana Beef
• Hay/Grass-fed and finished
• Never any steroids
• No hormones or antibiotics
• USDA Inspected and Labeled
• Vacuum-Sealed Packaging
• Pasture Raise on Our Ranch

If you are planning on pick-up your order from us at of our pick-up locations (the ranch, Conrad, Shelby, Cut Bank, Valier, or direct from the butcher) enter the code LOCALPICKUP for a discounted price.