Stick Leg Eighth Beef (DEPOSIT)

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When you order an eighth of beef from Stick Leg Ranch you get roughly 47-55 pounds of ranch-raised, grass-fed beef in your freezer.  This is a good amount of meat for 2 people to occasionally enjoy ground beef, steaks, roasts, and more throughout the year.

 

We ask that you pay a DEPOSIT of $200 to reserve your eighth beef now and pay the rest at the time of delivery. Your total will depend on the final weight of the animal,  but will run between $350-400 at $7.50 per pound of beef cut and wrapped.  A good rule of thumb is 1 cubic feet of freezer space for 35 pounds of beef.       

 

EIGHTH BEEF CUT LIST

(ESTIMATION ONLY, ACTUAL NUMBERS ARE BASED ON THE SIZE OF THE ANIMAL)

GROUND BEEF

RIB STEAKS

SIRLOIN ROASTS

TOP SIRLOINS

TRI-TIPS

ROUND STEAKS

NY STIPS

RUMP ROASTS

CUBE STEAKS

STEW MEATS

SHORT RIBS

TENDERLOIN

CHUCK ROASTS

 

As Always our beef is raised from start to finish right here on our ranch.

  • 100% Raised in Montana Beef
  • Hay/Grass-fed and finished
  • Never any steroids
  • No hormones or antibiotics
  • USDA Inspected and Labeled
  • Vacuum-Sealed Packaging
  • Pasture Raise on Our Ranch

If you are planning on pick-up your order from us at of our pick-up locations (the ranch, Conrad, Shelby, Cut Bank, Valier, or direct from the butcher) enter the code LOCALPICKUP for a discounted price.


Collections: BULK BEEF, BULK BEEF, SHOP OUR MEAT, SLR BEEF

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Pigs eating grain on pasture on stick leg ranch in Montana