Stick Leg Half Beef

When you order half a beef from Stick Leg Ranch you get roughly 200 pounds of ranch-raised, grass-fed beef in your freezer.  This is a good amount of meat for a medium-sized family to enjoy ground beef, steaks, roasts, and more for many family dinners.

We ask that you either pay in full, $1,700 or  pay a DEPOSIT of $800 to reserve your half beef now and pay the rest at the time of delivery (cash, check or card). The price is based on receiving 200 lbs of meat at $8.50 per pound of meat cut and wrapped. If you want organs or bones that will be extra, just let us know! We usually have heart, liver, tongue and marrow and knuckle bones in stock. In order to plan accordingly you will need roughly 1 cubic foot of freezer space for 35 pounds of beef. 

A half beef includes roughly 100 of ground beef and 100 pounds of roasts and steak.

*If you are not local and want this shipped to you, please note it take roughly 6 large boxes and we will charge full shipping cost for box shipped.   

HALF BEEF CUT LIST

(ESTIMATION ONLY, ACTUAL NUMBERS ARE BASED ON THE SIZE OF THE ANIMAL)

GROUND BEEF (100)

RIB STEAKS (8)

SIRLOIN STEAKS (8) 

TRI-TIP (1)

ROUND STEAKS (5)

NY STRIPS (10)

RUMP ROASTS (2)

CUBE STEAKS

STEW MEATS (3)

SHORT RIBS 

FLAT IRON (2-3)

FLANK (1)

SKIRT (2)

BRISKET (2)

TENDERLOIN (8-10)

CHUCK ROASTS (3-4)

BONES AND ORGANS CAN BE ADDED ON

As Always our beef is raised from start to finish right here on our ranch.

• 100% Raised in Montana Beef
• Hay/Grass-fed and finished
• Never any steroids
• No hormones or antibiotics
• USDA Inspected and Labeled
• Vacuum-Sealed Packaging
• Pasture Raise on Our Ranch

**Local Discount does not apply to our bulk meat options

 ***We will reach out with information on delivery