Stick Leg Quarter Beef

When you order a quarter beef from Stick Leg Ranch you get roughly 100 pounds of ranch-raised, grass-fed beef in your freezer.  This is plenty of meat for a medium-sized family to enjoy ground beef, steaks, roasts, and more weekly for family dinners.

We ask that you pay the full amount of $1,050 or a DEPOSIT of $500 to reserve your quarter beef now and pay the rest at the time of delivery (cash, check or card). Your total usually runs around $850 total, at $10.50 per pound of beef cut and wrapped. You can order organ meat and bones at an extra cost that depends on the amount you want. A good rule of thumb, to help you plan accordingly, is that you will need 1 cubic foot of freezer space for 35 lbs of beef.

 A quarter beef includes roughly 45 pounds of ground beef and 55 pounds of steaks and roasts.

CUT LIST FOR A QUARTER BEEF

(ESTIMATION ONLY, ACTUAL CUTS ARE BASED ON THE SIZE/AVAILABILITY OF THE ANIMAL). SINCE WE SELL RETAIL CUTS AS WELL, SOMETIMES WE ARE OUT OF CERTAIN CUTS. I WILL CONTACT YOU, CASE BY CASE, TO SEE IF SWAPPING CUTS IS APPROPRIATE.

GROUND BEEF (45)

RIB STEAKS (5)

SIRLOIN STEAKS (4) 

LONDON BROIL (2)

NY STRIPS (5)

RUMP ROASTS (1)

CUBE STEAKS

STEW MEATS (1)

SHORT RIBS

FLANK OR FLAT IRON

SKIRT (1)

BRISKET (1/2)

TENDERLOIN (WHEN AVAILABLE)

CHUCK ROASTS (1-2)

OSSO BUCCO (1-2)

BONES AND ORGAN MEAT UPON REQUEST

As Always our beef is raised from start to finish right here on our ranch.

• 100% Raised in Montana Beef
• Hay/Grass-fed and finished
• Never any steroids
• No hormones or antibiotics
• USDA Inspected and Labeled
• Vacuum-Sealed Packaging
• Pasture Raise on Our Ranch

*Local discount does not apply to our bulk meat options

**We will contact you about delivery/schedule

***Please note if you are shipping this order Additional Shipping cost will apply, so contact us before you order to find out more info.