Stick Leg Whole Beef

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When you order a whole beef from Stick Leg Ranch you get roughly 400 pounds of ranch-raised, grass-fed beef in your freezer. This is plenty of meat for a large family to enjoy ground beef, steaks, roasts, and more for many family dinners all year long.

We ask that you pay the full amount of $3,600 or a DEPOSIT of $1,000 to reserve your whole beef now and pay the rest at the time of delivery (cash, check or card). A whole beef runs $3,600 total, at $9.00 per pound of meat cut and wrapped.  You can ask for organ meat and bones that we can add on for an additional cost. A good rule of thumb to help you plan accordingly is that 35 pounds of beef will take up 1 cubic foot of freezer space. 

A whole beef gives you roughly 180 pounds of ground beef and 220 of steaks and roast.

CUT LIST FOR A WHOLE BEEF (ESTIMATION ONLY, ACTUAL NUMBERS ARE BASED ON THE SIZE OF THE ANIMAL) SINCE WE SELL RETAIL CUTS AS WELL, SOMETIMES WE ARE OUT OF CERTAIN CUTS. I WILL CONTACT YOU, CASE BY CASE, TO SEE IF SWAPPING CUTS IS APPROPRIATE.

GROUND BEEF (180)

RIB STEAKS (20)

SIRLOIN STEAKS (16) 

TRI-TIP (2)

LONDON BROIL (10)

NY STRIPS (20)

RUMP ROASTS (4)

CUBE STEAKS

STEW MEATS (4)

SHORT RIBS (2-3)

FLAT IRON (3-4)

FLANK (2)

SKIRT (2-4)

BRISKET (2)

TENDERLOIN (WHEN AVAILABLE)

CHUCK ROASTS (6-8)

OSSO BUCCO (3-4)

 BONES AND ORGAN MEAT UPON REQUEST

As Always our beef is raised from start to finish right here on our ranch.

  • 100% Raised in Montana Beef
  • Hay/Grass-fed and finished
  • Never any steroids
  • No hormones or antibiotics
  • USDA Inspected and Labeled
  • Vacuum-Sealed Packaging
  • Pasture Raise on Our Ranch

*Local discount does not apply to our bulk beef options 

**We will contact you for delivery time/schedule


Collections: BULK BEEF, BULK MEAT, SHOP OUR MEAT, SLR BEEF

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We ship our order on Tuesdays for all orders placed Sunday-Sunday