Stick Leg Whole Beef (DEPOSIT)

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When you order a whole beef from Stick Leg Ranch you get roughly 400 pounds of ranch-raised, grass-fed beef in your freezer. This is plenty of meat for a large family to enjoy ground beef, steaks, roasts, and more for many family dinners all year long.

We ask that you pay a DEPOSIT of $1,000 to reserve your whole beef now and pay the rest at the time of delivery (cash, check or card). A whole beef runs $3,400 total, at $8.50 per pound of meat cut and wrapped.  A good rule of thumb to help you plan accordingly is that 35 pounds of beef will take up 1 cubic foot of freezer space. 

A whole beef gives you roughly 180 pounds of ground beef and 220 of steaks and roast.

CUT LIST FOR A WHOLE BEEF (ESTIMATION ONLY, ACTUAL NUMBERS ARE BASED ON THE SIZE OF THE ANIMAL)

GROUND BEEF (180)

RIB STEAKS (20)

SIRLOIN STEAKS (16) 

TRI-TIP (2)

ROUND STEAKS (10)

NY STRIPS (20)

RUMP ROASTS (4)

CUBE STEAKS

STEW MEATS (4)

SHORT RIBS 

FLAT IRON (3-4)

FLANK (2)

SKIRT (2-4)

BRISKET (2)

TENDERLOIN (14-16)

CHUCK ROASTS (6-8)

 BONES AND ORGAN MEAT UPON REQUEST

As Always our beef is raised from start to finish right here on our ranch.

  • 100% Raised in Montana Beef
  • Hay/Grass-fed and finished
  • Never any steroids
  • No hormones or antibiotics
  • USDA Inspected and Labeled
  • Vacuum-Sealed Packaging
  • Pasture Raise on Our Ranch

If you are planning on pick-up your order from us at of our pick-up locations (the ranch, Conrad, Shelby, Cut Bank, Valier, or direct from the butcher) enter the code LOCALPICKUP for a discounted price.


Collections: BULK BEEF, BULK BEEF, SHOP OUR MEAT, SLR BEEF

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Pigs eating grain on pasture on stick leg ranch in Montana