Stick Leg Whole Beef

When you order a whole beef from Stick Leg Ranch you get roughly 400 pounds of ranch-raised, grass-fed beef in your freezer. This is plenty of meat for a large family to enjoy ground beef, steaks, roasts, and more for many family dinners all year long.

We ask that you pay the full amount of $3,400 or a DEPOSIT of $1,000 to reserve your whole beef now and pay the rest at the time of delivery (cash, check or card). A whole beef runs $3,400 total, at $8.50 per pound of meat cut and wrapped.  You can ask for organ meat and bones that we can add on for an additional cost. A good rule of thumb to help you plan accordingly is that 35 pounds of beef will take up 1 cubic foot of freezer space. 

A whole beef gives you roughly 180 pounds of ground beef and 220 of steaks and roast.

CUT LIST FOR A WHOLE BEEF (ESTIMATION ONLY, ACTUAL NUMBERS ARE BASED ON THE SIZE OF THE ANIMAL)

GROUND BEEF (180)

RIB STEAKS (20)

SIRLOIN STEAKS (16) 

TRI-TIP (2)

ROUND STEAKS (10)

NY STRIPS (20)

RUMP ROASTS (4)

CUBE STEAKS

STEW MEATS (4)

SHORT RIBS 

FLAT IRON (3-4)

FLANK (2)

SKIRT (2-4)

BRISKET (2)

TENDERLOIN (14-16)

CHUCK ROASTS (6-8)

 BONES AND ORGAN MEAT UPON REQUEST

As Always our beef is raised from start to finish right here on our ranch.

• 100% Raised in Montana Beef
• Hay/Grass-fed and finished
• Never any steroids
• No hormones or antibiotics
• USDA Inspected and Labeled
• Vacuum-Sealed Packaging
• Pasture Raise on Our Ranch

*Local discount does not apply to our bulk beef options 

**We will contact you for delivery time/schedule