$1,000.00 – Sold Out
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When you order a whole beef from Stick Leg Ranch you get roughly 400 pounds of ranch-raised, grass-fed beef in your freezer. This is plenty of meat for a large family to enjoy ground beef, steaks, roasts, and more for many family dinners all year long.
We ask that you pay the full amount of $3,400 or a DEPOSIT of $1,000 to reserve your whole beef now and pay the rest at the time of delivery (cash, check or card). A whole beef runs $3,400 total, at $8.50 per pound of meat cut and wrapped. You can ask for organ meat and bones that we can add on for an additional cost. A good rule of thumb to help you plan accordingly is that 35 pounds of beef will take up 1 cubic foot of freezer space.
A whole beef gives you roughly 180 pounds of ground beef and 220 of steaks and roast.
CUT LIST FOR A WHOLE BEEF (ESTIMATION ONLY, ACTUAL NUMBERS ARE BASED ON THE SIZE OF THE ANIMAL)
GROUND BEEF (180)
RIB STEAKS (20)
SIRLOIN STEAKS (16)
TRI-TIP (2)
ROUND STEAKS (10)
NY STRIPS (20)
RUMP ROASTS (4)
CUBE STEAKS
STEW MEATS (4)
SHORT RIBS
FLAT IRON (3-4)
FLANK (2)
SKIRT (2-4)
BRISKET (2)
TENDERLOIN (14-16)
CHUCK ROASTS (6-8)
BONES AND ORGAN MEAT UPON REQUEST
As Always our beef is raised from start to finish right here on our ranch.
*Local discount does not apply to our bulk beef options
**We will contact you for delivery time/schedule
Collections: BULK BEEF, BULK MEAT, SHOP OUR MEAT, SLR BEEF
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