Cheese Burger Skillet

Ingredients:

• 1/2 Large Onion
• 3 Medium Russet Potatoes
• 1 LB SLR Grass Fed Ground Beef
• 2 tsp Favorite Spice Blend (our family uses Petes Spice Blend)
• 2 tsp Parsley
• Salt & Pepper as needed
• Shredded Cheddar cheese for the top

Marinade (Cover meat in marinade for 6-24 hours before you cook)

• 1/4 Cup Apple Cider Vinegar
• 1/4 Cup Coconut Aminos
• 2 TBSP Olive or Avocado Oil
• 2 tsp Garlic Powder
• 2 tsp Black Pepper
• 2 tsp Onion Powder
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/2 of a lemon or lime

Directions:

1. Sauté onions and potatoes
2. Add Ground beef and brown with onions/potatoes
3. Add spices, mix & top with cheese

*I put a lid on the skillet and put it in the oven at 350 will the cheese is melted. This served our family of 5 with no left overs...if you want left overs you might double it all.