Cheese Burger Skillet

by jennie becker August 19, 2025

Ingredients:

1/2 Large Onion
3 Medium Russet Potatoes
1 LB SLR Grass Fed Ground Beef
2 tsp Favorite Spice Blend (our family uses Petes Spice Blend)
2 tsp Parsley
Salt & Pepper as needed
Shredded Cheddar cheese for the top

Marinade (Cover meat in marinade for 6-24 hours before you cook)

1/4 Cup Apple Cider Vinegar
1/4 Cup Coconut Aminos
2 TBSP Olive or Avocado Oil
2 tsp Garlic Powder
2 tsp Black Pepper
2 tsp Onion Powder
1 tsp Paprika
1/2 tsp Salt
1/2 of a lemon or lime

Directions:

Sauté onions and potatoes
Add Ground beef and brown with onions/potatoes
Add spices, mix & top with cheese

*I put a lid on the skillet and put it in the oven at 350 will the cheese is melted. This served our family of 5 with no left overs...if you want left overs you might double it all.

jennie becker

Author

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