Chimichurri

Chimichurri is a blended herb sauce typically made with parsley and/or cilantro as its base. We like it best served with a grilled steak but it can even be used as a salad dressing if you plan to serve your steak over greens.

Ingredients

• ¼ cup red wine vinegar
• ¼ cup lime juice
• 2 cloves minced garlic
• ½ shallot, minced
• 1 ½ cups extra-virgin olive oil
• ¼ cup fresh cilantro
• ¼ cup fresh parsley leaves
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

• Combine all ingredients in a bowl and whisk together. Store in an airtight container in the fridge.

• When ready to serve, drizzle on top of your favorite grilled steak such as NY Strip, Flat Iron or Sirloin.