Chimichurri is a blended herb sauce typically made with parsley and/or cilantro as its base. We like it best served with a grilled steak but it can even be used as a salad dressing if you plan to serve your steak over greens.
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Chimichurri
Ingredients
¼ cup red wine vinegar
¼ cup lime juice
2 cloves minced garlic
½ shallot, minced
1 ½ cups extra-virgin olive oil
¼ cup fresh cilantro
¼ cup fresh parsley leaves
½ teaspoon salt
½ teaspoon black pepper
Instructions
Combine all ingredients in a bowl and whisk together. Store in an airtight container in the fridge.
When ready to serve, drizzle on top of your favorite grilled steak such as NY Strip, Flat Iron or Sirloin.
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jennie becker
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