Stick Leg Steak Salad

This is our family's favorite steak salad recipe! We love to make it with our Flat Iron but you can use a few different types of steaks based on what you've got on hand. And don't skip the strawberries!

Salad Ingredients

• 15-20 oz spring mix
• ¼ cup red onions, sliced
• 1 cup roasted beets
• 1 cup strawberries
• 1 cup goat cheese or feta
• 1-2 lbs top sirloin, Denver, flank, or flat iron steak

Dressing

• 1/8 cup red onion, chopped
• ¼ cup rice vinegar
• ⅓ cup oil, olive or avocado
• ¼ cup honey or sugar
• 1 tsp salt
• ¼ tsp ground mustard

Instructions

• To make the dressing, blend together all the ingredients and let chill in the refrigerator.
  
• Cut your beets into cubes and roast in olive oil in a pan. While your beets are cooking, slice your strawberries. Set both aside.
  
• Either grill or pan fry your steak. Cook until the internal temp reads 125˚F for rare, 135˚F for medium, or 145˚F for well done.
  
• Remove steak from heat source and place on a plate or cutting board. Cover with foil and let rest for 5-10 minutes. After it has rested, slice thinly against the grain of the meat and set aside.
  
• To assemble the salad, lay the spring mix on a large platter. Top with red onion, beets, strawberries, and cheese. Drizzle the dressing across the top. Lay slices of steak over the top of the whole salad. Serve and enjoy!