Stick Leg Steak Salad

by jennie becker August 18, 2023

This is our family's favorite steak salad recipe! We love to make it with our Flat Iron but you can use a few different types of steaks based on what you've got on hand. And don't skip the strawberries!

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Stick Leg Steak Salad

Salad Ingredients

15-20 oz spring mix

¼ cup red onions, sliced

1 cup roasted beets

1 cup strawberries

1 cup goat cheese or feta

1-2 lbs top sirloin, Denver, flank, or flat iron steak

Dressing

1/8 cup red onion, chopped

¼ cup rice vinegar

⅓ cup oil, olive or avocado

¼ cup honey or sugar

1 tsp salt

¼ tsp ground mustard

Instructions

To make the dressing, blend together all the ingredients and let chill in the refrigerator.

Cut your beets into cubes and roast in olive oil in a pan. While your beets are cooking, slice your strawberries. Set both aside.

Either grill or pan fry your steak. Cook until the internal temp reads 125˚F for rare, 135˚F for medium, or 145˚F for well done.

Remove steak from heat source and place on a plate or cutting board. Cover with foil and let rest for 5-10 minutes. After it has rested, slice thinly against the grain of the meat and set aside.

To assemble the salad, lay the spring mix on a large platter. Top with red onion, beets, strawberries, and cheese. Drizzle the dressing across the top. Lay slices of steak over the top of the whole salad. Serve and enjoy!